Spring onions come with a crisp texture and sweet flavour.
They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter and pungent.
Can be refrigerated for about 2 weeks. Do not keep them at room temperature for more than 2 days as moisture content causes them to mold.
Spring onions can can be eaten raw. They can be chopped and added to salads too.
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